Contrada Cafe


Contrada Cafe Specials

THE ULTIMATE BBQ

$8.99
11 am to 9 pm

Choose From any of the following:
• Mesquite Smoked BBQ Spare Ribs
• Mesquite Smoked Tri Tip
• Applewood Smoked BBQ Glazed Chicken

PLUS choice of Two Sides: Potato Salad, Cole Slaw, Baked beans or Corn on the Cob and a Biscuit.
PLUS a Soft Drink or one 12 oz. Miller Draft

every day

Breakfast Special
$3.49, midnight to 10 am daily. Dine-in only. Includes two Eggs, two Bacon or Sausage, and two Pancakes.

All-You-Can-Eat Spaghetti, Salad Bar & Garlic Bread
$8.95, 11 am to 10 pm daily, dine-in only.

Soup & Salad Bar
$3.95 with Entree, Sandwich or Burger purchase, dine-in only
$4.95 Early Bird Special 2 pm to 5 pm, dine-in only
$6.95 All-You-Can-Eat or To-Go 11 am to 10 pm

Steak and Lobster Special
$16.95

Daily CHEF'S Specials

$4.95 per person. Served 11 am-10 pm.
Dine-in only.

Monday
1. Old Fashion Chicken & Dumplings
2. Home-style Meat Loaf Served with Mashed Potatoes and sautéed Vegetable Medley

Tuesday
1. Soba Noodle Salad, Japanese noodles, roasted Portabello Mushrooms, Nori, and Cucumber in a Miso Dressing
2. Herb Crusted Roasted Pork Loin Served with Mashed Potatoes and sautéed Vegetable Medley

Wednesday
1. Teriyaki Cashew Chicken With Asian Vegetable stir fry and steamed Rice
2. Caribbean Portabello Mushroom Wrap With Chimichurri Mayonnaise, and Goat Cheese crumbles
Thursday
1. “Georgia Style” Fried Chicken Served with Country Coleslaw, Whipped Mashed Potatoes and Gravy
2. Marsala Glazed Pork Cutlets Served with Mashed Potatoes and sautéed Vegetable Medley

Friday
1. Sweet Pineapple Curry of Mussels With Green Lip mussels sautéed in a curry Coconut Milk sauce served over steamed White Rice
2. Hot Italian Sausage Sub Served with grilled Peppers and Onions, melted Mozzarella cheese and Marinara sauce accompanied by French fries

Saturday
1. Baked Chicken Parmigiana Breaded chicken breast served over Angel Hair Pasta and Marinara sauce
2. Slow Braised Pot Roast Served with Mashed Potatoes and sautéed Vegetable Medley

Sunday
1. Beef Stroganoff Served with tender diced Beef and sautéed Mushrooms in a Burgundy wine sauce topped over Egg Noodle Pasta
2. Toasted Cuban Sandwich With roasted Pork Loin, smoked Ham, melted Swiss cheese served with a spicy mustard dressing on a Ciabatta Roll

 

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