EARLY BIRD SPECIAL
Choice of four entrees with salad and dessert
$18.95 per person
5-5:45 pm nightly
Salad
Field Greens with Apple Honey Vinaigrette, Bleu Cheese Crumbles and Pickled Onions.
Entree Selections
POLLO ALLA ROMANA
Marinated Chicken strips, sautéed in Almond Oil flamed
with Sweet Vermouth. Simmered in Sauce Marchand de Vin.
Accompanied with Artichoke Hearts and Wild Rice.
MEDAGLION DI BUE AI FUNGHI AL GORGANZOLA
Filet of Beef grilled served with Gorgonzola, Garlic Mashed Potato and vegetable of the day.
FRUTTI DI MARE CON CRESPELLE
Scallops, Razor clam, Prawn, Halibut and Salmon chunks
sautéed and simmered in a creamy wine sauce wrapped in two Crêpes, and vegetable of the day.
CAPELLINI ALLA BOSCAIOLA
Capellini pasta with Mushrooms and Tomatoes
and Asparagus cooked Woodsman Style.
FETTI DI MAIALE ALLA MARILENA
Pork Escalope sautéed and simmered in a Cranberry Port wine sauce.
Served with Wild Rice and vegetable of the day.
Dessert Selections
COBELLETTI
Sweet crust Tart filled with Raspberry Mousse.
FRUTTA DEL GIORNO
Fruit of the day accompanied with an assortment of Nuts and Goat cheese.
THE CHEF’S WINE RECOMENDATIONS
WITH YOUR ENTREE
For An Additional $7.00
SAN ANGELO P.G.100%
Toscana Pino Grigio. Tropical fruit, soft citrus bouquet and medium body.
Perfectly paired with light Pasta, Meat and Seafood entrées.
CASTELLO DI MELETO
Chianti is mostly Sangiovese grape, Ruby red to Garnet.
Comes from the region of Tuscany.
Perfectly paired with dishes made from meat and fowl.
Reservations recommended (775) 321-5831
