Lexie's Menu
Open nightly from 5 pm
APPETIZERS
Beef Carpaccio
Presented with shaved Parmigiano Reggiano Cheese, Pine Nut Pizzelle and
crisp Mâche Lettuce tossed in Lemon Pepper Vinaigrette $12
Shrimp Martini Livorno
Succulent Shrimp paired with Tomato Olive Aïoli and Pesto Grissino $14
Antipasti Siena
An artistic selection of Tuscan-style cured Meats and marinated grilled Vegetables
with Mascarpone Herb Dip and Black Olive Crostini $12
Fresh Buffalo Mozzarella & Tomato Caprese
Joined by earthy Portobello Mushrooms and Eggplant Caviar $12
Sautéed Crab Cakes
With a distinctive Pesto Aïoli and a bold Spinach-Fennel Salad $12
Fritto Misto
An Italian mixed, fried platter of Artichoke, Asparagus and Zucchini $10
Fritto Misto Mare
An adventure from the sea that includes Calamari, Shrimp and Halibut with Caper
Parsley Dip, Sun-dried Tomato Aïoli and savory Yellow Pepper Ketchup $14
Potato Gnocchi in Sage Butter
Inspired by a Country-Italian recipe, served with melted Tomatoes
and Asiago Cheese Picante $12
SOUP
Cibollata Toscana
Flavorful and inviting, this Tuscan Onion Soup is finished with
Porcini Cream and a Basil-Fontina Crostini $7
Lobster Bisque
Rich with the full flavor of tender Lobster and Silky Cream $9
Minestrone con Pesto
An old world, hearty Vegetable Soup with Cannellini Beans and Pasta $7
SALAD
Crisp Hearts of Romaine
A delicious Salad with Focaccia Croutons, shaved Parmesan Cheese
and Caesar Dressing $8
Lexie's Salad
Mixed Baby Greens, Cherry Tomatoes, grilled Asparagus, crispy Bacon,
hard-boiled Egg and Avocado dressed with an Apple-Dijon Vinaigrette $10
Baby Spinach Salad
A tantalizing marriage of tender Spinach, creamy Gorgonzola Cheese and Pine Nuts
in a stone-ground Mustard and Honey Vinaigrette $9
FROM THE PASTA KITCHEN
Pappardelle with Veal Ragu
A rustic fusion of Pasta, flavorful Veal and sautéed Porcini Mushrooms $22
Ocean Ravioli
A matrimony of tender Pasta and favorites of the deep sea
including Crab, Lobster Tail, Scallops, Sweet Clams, Mussels and Shrimp
with fresh Herbs and Lobster Nage with Pernod $28
Linguine con Granseola
Linguine Pasta tossed with delectable Dungeness Crab
in Pinot Grigio Butter with zesty Shallots, Parsley and fragrant Garlic $25
Tortelli d'Anitra
Tender Pasta stuffed with roasted Duck in a luxurious Tomato, Caper and Olive Sauce
presented with seared Breast of Duck and shaved Fennel $25
Lobster Ravioli with Green Asparagus
Complemented by a velvety Vermentino Butter Sauce $28
FROM THE SEA
Sangiovese Braised Swordfish
With Capers, Black Olives, Tomatoes and Wild Mushroom Potato Lasagna $25
Grilled Tuna Steak with Oregano Butter
On White Bean Stew with Pancetta and Sage $23
Herb-seared Halibut on Sautéed Spinach
With Cremini Ravioli and White Truffle Beurre Blanc $26
Butter Poached Australian Lobster Tail
Nesting on Lobster Risotto with Marsala-glazed Artichokes $35
Shrimp alla Siena with Mostarda di Cremona
Five Deep Sea Prawns with Fontina Cheese and
wrapped in Bacon on Asparagus Risotto $26
FROM THE HILLS & THE VALLEYS
Lexie’s offers only the finest Black Angus Beef
for the enjoyment of our guests.
18 oz. Certified Black Angus T- Bone Steak alla Fiorentina
Marinated in Olive Oil, Garlic and Rosemary complemented
with Potato Goat Cheese Hash and roasted Asparagus $38
8 oz Certified Black Angus Filet Mignon
Enhanced with melted Gorgonzola Cheese and Brunello reduction,
Garlic Mashed Potatoes and sautéed Baby Spinach for your enjoyment $39
12 oz Certified Black Angus New York Steak
With Chianti reduction, Potato Goat Cheese Hash and sautéed Zucchini $32
Roasted Rack of Colorado Lamb with Hazelnut Crust
Served with Green Beans Arrabbiata, Risotto Cake and Barolo reduction $32
Grilled Veal Chop
With sautéed Porcini Mushrooms, roasted Asparagus
and Garlic Mashed Potatoes $38
Braised Pork Shank
Draped with Chianti reduction and roasted Garlic served with
Mashed Potatoes and Broccolini $28
Roasted Quail with Focaccia Goat Cheese Stuffing
Served with Zucchini Caponata in a Chianti Grape reduction $20
Petaluma Certified Organic Frenched Chicken Breast
Filled with Parma-Prosciutto and Bel Paese with a
Lemon Caper Berry Beurre Blanc and toasted Pine Nut Rice $22
DESSERT
Tiramisu
Vanilla Panna Cotta
Vanilla Soufflé
Chocolate Soufflé
Crème Brulée Trio
Baked Apple
An 18% service charge will be applied to parties of eight or more
PLEASE NOTE: Menu items and prices subject to change
Reservations recommended (775) 321-5831
